This year I wanted to connect to my ancestors so I thought a fun way to do that would be to have my mom teach us how to make gnocchis. The girls lasted about 10 minutes then were over it. I was super excited that I actually remembered how to make them. I also found they weren’t as much work as my mom and aunt always made it out to be. Yes making a TON for a family to eat would be a pain in the butt, but every once in a while for myself for some comfort food, totally manageable! Also we found that the gluten free versions were just as good as the regular ones.